Just like with our smoothies, all of our sandwiches and salads are made with fresh locally grown, vegetables, high quality meats, all natural ingredients, and are accented with our home made sauces and dressings.
Our local vine ripened tomatoes steal the show on this classic summer sandwich loaded with crisp bacon, fresh green leaf lettuce and mayo on thick country white toast
Turkey, Avocado, Moneterrey Jack Cheese, Vine Ripened Tomatoes and Fresh Green Leaf Lettuce with Homemade Chipotle Aioli on Warm Flat Bread.
Grilled Seasoned Chicken Strips, Fresh Green Leaf Lettuce, Vine Ripened Tomatoes, Monterrey Jack Cheese and Homemade Chipotle Aioli on a Tomato Basil Wrap.
Grilled Chicken Breast, Bacon, Monterrey Jack Cheese, Green Leaf Lettuce, Tomatoes, and homemade chipotle aiola on warm flat bread.
Roasted Red Pepper Hummus, cucumbers, avocado, fresh green leaf lettuce, vine ripened tomatoes and black olives on a tomato basil wrap.
Ham, Monterrey Jack Cheese, Mayo, Vine Ripened Tomatoes, Fresh Green Leaf Lettuce on Country White Toast.
Our own family recipe topped with Fresh Green Leaf Lettuce and Vine Ripened Tomatoes on Warm Flat Bread
Turkey, ham, bacon, Monterrey jack cheese, tomatoes, green leaf lettuce, and mayo on country white toast.
Baby spinach and kale tossed with fresh strawberries and goat cheese topped with sunflower seeds and served with a champagne vinaigrette dressing.
Wild caught yellowfin tuna tossed in ponzu sauce, avocado, seaweed salad and green onion over jasmine rice.
Fresh avocado, crisp bacon, and an egg with “everything” bagel seasoning and red chili flake